Assistant Kitchen Manager

Core Competencies and Responsibilities:

• Assist with daily kitchen operations while maintaining high standards for food quality, consistency, and presentation.
• Supervise, train, coach, and support kitchen staff to maintain an efficient and professional team.
• Help manage food preparation, kitchen workflow, inventory, ordering, and food costs.
• Maintain proper food safety, sanitation, cleanliness, and health-code standards.
• Monitor kitchen supplies, product quality, portion control, and waste.
• Work closely with the Restaurant Manager and culinary team to ensure smooth restaurant operations.
• Provide effective communication across kitchen and front-of-house departments.
• Help create a positive, organized, and productive kitchen environment.
• Assist with scheduling, labor management, and resolving day-to-day operational issues.
• Lead by example and ensure guests receive consistently high-quality food and service.

Salary: $60K+ plus bonuses and benefits