Corporate Food Service – Executive Chef
Job Summary
A corporate food service operation is seeking an Executive Chef to enhance culinary offerings across multiple units and shifts. This is a strong opportunity for a hands-on chef who can lead diverse operations while maintaining quality and consistency.
Responsibilities include overseeing hot and cold food programs, supporting multi-unit execution, and helping teams deliver appealing, well-run food service throughout the operation.
Corporate benefit package offered. Salary range is $100K–$120K plus.