Restaurant Cook

Core Competencies and Responsibilities:

• Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
• Maintain consistent food quality, portion control, and proper cooking techniques.
• Set up and maintain an organized and efficient workstation.
• Follow all food safety, sanitation, and health regulations.
• Properly store, label, and rotate food products to maintain freshness and minimize waste.
• Assist with food preparation, kitchen cleanup, and closing procedures.
• Monitor food supplies and communicate inventory needs to kitchen management.
• Work effectively with other kitchen team members during busy service periods.
• Maintain a clean, safe, and organized kitchen environment.
• Demonstrate reliability, teamwork, attention to detail, and a strong work ethic.

Salary: $17+ per hour
Schedule: Full-time, 40 hours