Sous Chef

Job Summary

We are conducting a confidential search for a Sous Chef for an upscale Italian restaurant in Birmingham, MI. We are seeking a talented culinary professional to support daily kitchen operations, execution, and team leadership. This full-time Sous Chef role offers a salary of approximately $70,000.

This is a great opportunity for a motivated Sous Chef or strong line cook ready to step into a leadership role in an elevated, high-quality dining environment.

Job Details

• Job Title: Sous Chef
• Location: Birmingham, MI
• Job Type: Full-Time
• Salary: ~$70,000
• Industry: Hospitality / Upscale Dining / Italian Restaurant

Sous Chef Responsibilities

• Support Executive Chef in daily kitchen operations
• Oversee line execution and ensure consistent food quality
• Train and mentor kitchen staff
• Maintain food safety and sanitation standards
• Assist with inventory, ordering, and kitchen organization
• Ensure smooth service during peak dining hours
• Uphold recipe standards and presentation guidelines

Sous Chef Qualifications

• Prior Sous Chef or strong culinary leadership experience preferred
• Upscale or high-volume restaurant experience a plus
• Strong leadership and communication skills
• Ability to work in a fast-paced kitchen environment
• Passion for Italian cuisine and hospitality standards
• Strong understanding of food safety practices

Compensation & Benefits

• Approximately $70,000 salary
• Benefits package available
• Growth opportunities within the organization
• Supportive and professional kitchen environment

Why Apply?

• Join an upscale and respected Italian restaurant
• Work closely with experienced culinary leadership
• Opportunity to grow into higher leadership roles
• Stable and professional hospitality group

Confidential Search

This Sous Chef role in Birmingham, MI is part of a confidential search conducted by a third-party recruiter. Company details will be shared with qualified candidates during the interview process.