Sous Chef

Job Summary

We are conducting a confidential search for a Sous Chef in Bloomfield Hills, MI for an established upscale restaurant group. We are seeking a motivated culinary professional to support kitchen leadership, execution, and daily operations. This full-time Sous Chef position offers a salary range of $60,000–$70,000 with excellent benefits.

This is a strong opportunity for a Sous Chef or experienced line cook ready to grow into a leadership role within a refined dining environment.

Job Details

• Job Title: Sous Chef
• Location: Bloomfield Hills, MI
• Job Type: Full-Time
• Salary: $60,000–$70,000
• Industry: Hospitality / Upscale Dining

Sous Chef Responsibilities

• Assist Executive Chef with daily kitchen operations
• Oversee food preparation, line execution, and quality control
• Train and support kitchen staff development
• Maintain food safety and sanitation standards
• Assist with ordering, inventory, and scheduling support
• Ensure consistency in presentation and execution
• Support smooth and efficient service flow

Sous Chef Qualifications

• Prior culinary leadership experience preferred
• Upscale dining experience strongly preferred
• Strong communication and organizational skills
• Ability to work in a fast-paced kitchen environment
• Passion for hospitality and culinary excellence
• Understanding of food safety standards

Compensation & Benefits

• $60,000–$70,000 salary
• Excellent benefits package
• Paid time off and holidays
• Growth opportunities within a growing organization

Why Apply?

• Join a respected upscale restaurant group
• Strong opportunity for career advancement
• Work in a polished, professional kitchen environment
• Stable organization with strong leadership support

Confidential Search

This Sous Chef role in Bloomfield Hills, MI is part of a confidential search conducted by a third-party recruiter. Company details will be shared with qualified candidates during the interview process.