Catering Sales and Events Manager

Catering Director – Responsibilities: Manage all catering operations, including meeting with potential clients, visiting venues, arranging tastings, negotiating pricing, coordinating product needs, and scheduling staffing. Train, develop, and mentor staff. Order rental equipment if needed. Place vendor orders and check invoices to ensure correct product condition and pricing. Resolve any customer product or service issues. Collaborate with the Chef on new menu ideas. Work with marketing to pr