Executive Chef

Job Summary

We are conducting a confidential search on behalf of an established and highly respected hospitality organization opening a new restaurant in Grand Rapids, MI. We are hiring an Executive Chef to lead the culinary operations for this exciting new concept. This full-time Executive Chef position offers a salary around $100,000 plus a competitive benefits package.

This is an outstanding opportunity for an experienced Executive Chef or strong Executive Sous Chef who thrives in a fast-paced culinary environment and is passionate about leadership, quality, creativity, and operational excellence.

Job Details

• Job Title: Executive Chef
• Location: Grand Rapids, MI
• Job Type: Full-Time
• Salary: Approximately $100,000
• Industry: Hospitality / Restaurant / Food & Beverage

Executive Chef Responsibilities

• Lead all back-of-house culinary operations for a new restaurant opening
• Build, train, and develop a high-performing kitchen team
• Ensure consistency in food quality, presentation, and execution
• Maintain food cost, labor management, and kitchen operational standards
• Oversee inventory, ordering, scheduling, and kitchen systems
• Maintain strict food safety and sanitation standards
• Collaborate with ownership and leadership on menu development and culinary direction
• Help create a strong kitchen culture focused on teamwork, accountability, and hospitality

Executive Chef Qualifications

• Experience as an Executive Chef or high-level Executive Sous Chef
• Experience in high-volume or upscale dining environments preferred
• Strong leadership and team development skills
• Proven ability to manage kitchen operations, food cost, and labor controls
• Passion for hospitality, culinary creativity, and consistency
• Opening experience is a plus
• Strong understanding of food safety and sanitation standards
• Culinary degree is a plus, but not required

Compensation & Benefits

• Competitive salary around $100K
• Comprehensive benefits package
• Paid time off and holiday programs
• Career growth and advancement opportunities
• Opportunity to lead a brand-new restaurant opening
• Stable and growing organization with strong leadership support

Why Apply?

• Lead the opening of an exciting new restaurant concept in Grand Rapids
• Join an established and respected hospitality organization
• Work alongside a supportive ownership and leadership team
• Opportunity to build and lead your own culinary team
• Long-term career growth within a growing company

Confidential Search

This Executive Chef job in Grand Rapids, MI is part of a confidential search conducted by a third-party recruiter. Company details will be shared with qualified candidates during the interview process.

Questions or Hiring Needs?

For questions about this role—or if you are an employer looking to hire hospitality talent—please visit:
👉 https://rooneyrecruiting.com/contact-us/